Daily Features
TuesdayCorned beef and cabbage |
$24.00 |
WednesdaySauerbraten with potato pancakes |
$24.00 |
ThursdayHomemade chicken pot pie |
$23.00 |
FridayBouillabaisse marseillaise with shrimp, lobster, mussels, clams and cod |
$36.00 |
SaturdayBraised short ribs of beef with mixed vegetables |
$31.00 |
Hors D’Oeuvres
Shrimp Cocktail |
$16.00 |
Stuffed CeleryStuffed with Roquefort cheese and cream cheese mixture topped with a black olive and paprika |
$8.00 |
Olives |
$6.00 |
Half Avocado |
$7.00 |
Fruit Cocktail |
$7.50 |
Crab Cocktail |
$18.00 |
Cured Scottish Salmon |
$14.00 |
Avocado CocktailAvocado with Thousand Island dressing served in a classic shrimp cocktail ice bowl |
$8.50 |
Imported Sardines |
$8.75 |
Mushrooms on ToastServed in a red wine reduction sauce over toast points |
$14.00 |
Lobster Cocktail |
$25.00 |
Appetizer FrankIceberg lettuce, tomato, anchovy |
$7.50 |
Marinated HerringA Musso’s classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream |
$12.00 |
Soups and Salad - Soups
Cream of Tomato |
$6.00 |
French Onion |
$6.00 |
Onion Soup au Gratin |
$7.50 |
Consommé |
$6.00 |
Jellied Consommé |
$5.00 |
Soups and Salad - Salads
Caesar Salad (entree)(Entree) |
$15.00 |
Caesar Salad |
$9.50 |
Lettuce and Tomato |
$8.50 |
Chef’s Salad |
$16.00 |
Combination SaladIceberg wedge, green beans, peas, lima beans, asparagus, beets and tomato |
$12.00 |
Chiffonade Salad |
$12.00 |
Seafood Chiffonade SaladLobster, crab, shrimp |
$34.00 |
Sliced Tomatoes |
$7.00 |
Stuffed TomatoWith chicken |
$14.50 |
Stuffed TomatoWith crab or shrimp |
$20.00 |
Fruit Salad |
$11.00 |
Avocado Salad |
$12.00 |
Chicken Salad |
$14.00 |
Tuna Salad |
$12.00 |
Shrimp Salad |
$22.00 |
Crab Salad |
$25.00 |
Musso and Frank Special SaladRomaine lettuce, artichoke hearts, avocado |
$20.00 |
Shrimp Louie |
$25.00 |
Crab Louie |
$27.00 |
Combination Louie |
$32.00 |
Dinner Salad |
$8.00 |
Hearts of Lettuce |
$8.00 |
Romaine Salad |
$8.00 |
Soups and Salad - Dressings
Musso and Frank House Dressing |
$0.00 |
Imported Roquefort |
$0.00 |
Anchovy |
$0.00 |
Vinaigrette |
$0.00 |
Thousand Island |
$0.00 |
Bleu Cheese |
$0.00 |
Eggs and Omlettes - Eggs
Fried or Boiled |
$6.00 |
Poached Eggs Benedict |
$9.00 |
Poached on ToastTwo eggs |
$7.00 |
ScrambledThree eggs |
$7.50 |
Bacon and Eggs |
$8.50 |
Ham and Eggs |
$9.00 |
Eggs and Omlettes - Omelettes
Plain OmeletteThree eggs |
$7.50 |
Omelette with Cheese |
$8.50 |
Ham Omelette |
$9.00 |
Spanish Omelette |
$8.50 |
Omelette with Fresh Tomato |
$8.50 |
Omelette with Fresh Mushrooms |
$9.00 |
Seafood OmeletteShrimp and crab |
$25.00 |
Eggs and Omlettes - Side Orders
Side Order of Ham |
$5.00 |
Side Order of Bacon |
$3.50 |
Side Order of Sausage |
$3.50 |
Musso’s Flannel Cakes
a Musso’s classic, lighter and sweeter than a pancake yet not as delicate as a crepe, truly an original
Flannel Cakes, with Syrup |
$6.50 |
Flannel Cakes, with Whipped Cream and Strawberries |
$7.50 |
Flannel Cakes, with Yogurt, Banana and Strawberries |
$8.50 |
Sandwiches - Cold Sandwiches
Smoked Tongue |
$16.50 |
American Cheese |
$7.00 |
Club House |
$12.00 |
Imported Sardines |
$9.00 |
Ham |
$10.00 |
Corned Beef |
$12.00 |
Tuna |
$9.00 |
Chicken or Turkey |
$12.00 |
Chicken Salad |
$12.00 |
Sandwiches - Hot Sandwiches
Grilled CheeseServed with French fries |
$8.00 |
Tongue SandwichServed open face with mashed potatoes and gravy |
$19.00 |
Roast Lamb SandwichServed open face, au jus, mashed potatoes and mint jelly |
$26.00 |
Ground Beef Sandwichour signature blend of ground filet mignon, New York and ribeye served over a rustica bread roll, au jus with French fries and onion rings |
$20.00 |
Corned Beef SandwichServed with potato salad (Tues. only) |
$17.00 |
BeefServed open face with mashed potatoes and gravy |
$17.00 |
Chicken SandwichServed open face with mashed potatoes and gravy |
$16.00 |
Turkey SandwichServed open face with mashed potatoes and gravy |
$16.00 |
Prime Rib SandwichServed open face with aus jus, mashed potatoes and horseradish |
$30.00 |
Potatoes, Vegetables and Side Orders - Potatoes
Boiled, New |
$4.00 |
French Fried |
$5.00 |
Twice Baked |
$8.00 |
Mashed |
$5.50 |
Julienne |
$5.50 |
Lyonnaise |
$7.00 |
Hash Browns |
$6.50 |
Cottage Fried |
$8.00 |
Baked |
$6.00 |
Au Gratin |
$0.00 |
Potatoes, Vegetables and Side Orders - Vegetables
Fresh Broccoli with Butter Sauce |
$7.00 |
Fresh Broccoli with Hollandaise |
$8.00 |
French Beans with Mushrooms |
$8.00 |
Creamed Spinach |
$6.00 |
Creamed Corn |
$8.00 |
Fried Eggplant |
$7.00 |
Fresh Asparagus |
$7.50 |
Fresh Asparagus with Hollondaise |
$8.50 |
Fried Zucchini |
$7.00 |
Ratatouille |
$8.00 |
Stewed Tomatoes |
$6.00 |
Braised Baby Spinach |
$8.00 |
Onion Rings |
$6.00 |
Potatoes, Vegetables and Side Orders - Side Orders
Garlic Toast |
$6.00 |
Musso’s Sourdough Loaf(To go, if available) |
$7.00 |
Fish
Scallop Sauté*Meuniere sauce |
$28.00 |
Fried ScallopsServed over julienne potatoes |
$25.00 |
Salmon Filet* |
$26.00 |
Fried Filet of SoleServed over julienne potatoes |
$22.00 |
Alaskan Halibut* (Market Price)(When in season) grilled or baked |
$0.00 |
SmeltsServed over julienne potatoes |
$16.00 |
Lobster Thermidor (Market Price) |
$0.00 |
Broiled Lobster Tail* (Market Price) |
$0.00 |
Filet of Sandabs*Sauté meuniere, a Musso's classic |
$23.00 |
Lake Superior Whitefish*Pan seared with meuniere sauce |
$25.00 |
OystersStewed or fried (served over julienne potatoes) |
$18.00 |
OystersOn half shell |
$17.50 |
Steamed Little Neck Clams |
$17.00 |
Fried ShrimpServed over julienne potatoes |
$27.00 |
Shrimp Sauce PouletteShrimp in a creamy mushroom sauce |
$27.00 |
Swordfish*Sauté meuniere or grilled |
$30.00 |
Trout*Sauté meuniere or grilled |
$22.00 |
Steaks, Chops and Roasts - Roasts
Roast Prime Rib of BeefWith au jus and baked potato |
$37.00 |
Roast LambWith mint jelly and baked potato |
$32.00 |
Steaks, Chops and Roasts - Steaks and Chops from the Grill
(served with baked potato or French fries) |
$0.00 |
Porterhouse SteakA Musso's favorite, combining the rich flavor of a strip with the tenderness of a filet |
$43.00 |
Ribeye Steak |
$39.00 |
Filet Mignon (12 oz)Our most tender cut of corn-fed Midwestern beef |
$40.00 |
Filet Mignon (8 oz) |
$37.00 |
Lamb Chops |
$39.00 |
French Cut Lamb Chops |
$45.00 |
Bone-in Pork Chop |
$28.00 |
New York Strip Steak (14 oz) |
$37.00 |
New York Strip Steak (12 oz) |
$33.00 |
Manhattan SteakMusso's original take on a petite New York |
$27.00 |
Calf’s Liver Steak |
$20.00 |
Ground Beef SteakOur signature blend of filet mignon, New York and ribeye |
$25.00 |
Ham Steak |
$23.00 |
Grilled Lamb Kidneys, BaconCharlie Chaplin's favorite |
$19.50 |
Steaks, Chops and Roasts - Sauces
Creole 4 |
$0.00 |
Bearnaise 4.50 |
$0.00 |
French Bordelaise 4.50 |
$0.00 |
Hollandaise 4.50 |
$0.00 |
Italian Entrees
Tomato-Herb Risotto |
$21.00 |
MacaroniWith fresh mushroom sauce |
$14.00 |
Macaroni au Gratin |
$15.00 |
Spaghetti and MeatballsServed with tomato sauce and Musso's signature meatballs |
$22.00 |
Angel HairWith tomato basil sauce |
$15.00 |
Veal BologneseWith bucatini |
$22.00 |
Pumpkin RavioliWith brown butter cream sauce |
$16.00 |
Lobster RavioliSeafood sauce |
$32.00 |
Linguini and Clams |
$20.00 |
The Original Fettucini Alfredo |
$22.00 |
Veal ScaloppiniSauté marsala |
$29.00 |
Cheese RavioliWith mushroom sauce |
$15.00 |
Classics Made to Order
Grenadine of BeefThree filet medallions in a light brown gravy topped with Bernaise sauce, a Musso's favorite among regulars |
$31.00 |
Calf’s Liver with Onions or BaconGrilled or sauté |
$20.00 |
Lamb Kidneys SautéTurbigo |
$19.00 |
Chicken or Turkey á la King |
$25.00 |
Half ChickenSauté Provencale |
$23.00 |
Whole Boneless Garlic Chicken(Please allow 20 mins) |
$26.00 |
Broiled Chicken |
$19.50 |
Welsh RarebitEuropean-style fondue with toast points, bacon and tomato |
$15.00 |
Low Calorie Plate |
$16.00 |
Calf’s Sweetbreads |
$21.00 |
Desserts
Tiramisu |
$8.50 |
Apple Tart Tatin |
$8.50 |
Caramel Custard |
$6.25 |
Chocolate Cake |
$7.25 |
Black Forest Cake |
$7.25 |
Bread-Butter Pudding |
$6.25 |
New York Style Cheesecake |
$7.50 |
Rice Pudding |
$6.25 |
Diplomat PuddingBread-butter pudding with strawberry sauce |
$6.50 |
Ice Cream |
$5.00 |
Spumoni |
$6.50 |
Musso and Frank TortenNeopolitan layered with strawberries, whipped cream and strawberry sauce |
$7.00 |
Jell-O |
$3.50 |
Sundae (All Flavors) |
$6.25 |
Raspberry or Pineapple Sherbet |
$5.00 |
Pie (per Slice)Boysenberry, blueberry, apple |
$5.50 |
Monday
Minced Chicken with Noodles Au Gratibn |
$0.00 |
Tuesday
Belgian Hare Saute Au Sec |
$0.00 |
Wednesday
Saverbraen Potato Pancakes |
$0.00 |
Thursday
Homemade Chicken Pot Pie |
$0.00 |
Friday
Bouillabaise, Marscillaise |
$0.00 |
Saturday
Braised Short Ribs of Beef with Vegetables |
$0.00 |
Cocktail - Featuring King Size Martinis
Served with assorted delicious hors d’oeuvres
Imported Sweet and Dry Aperitif Wines |
$0.00 |
Imported Italian “Ruffino” Wine |
$0.00 |
Caufornia Select Wines |
$0.00 |
Cocktails |
$0.00 |
Mixed Drinks |
$0.00 |
Blended Whiskey |
$50.00 |
Straight Whiskey |
$60.00 |
Bonded Whiskey |
$45.00 |
Scotch Whiskey |
$0.00 |
Irish and Rye Whiskey |
$0.00 |
Cognac - Brandy |
$0.00 |
Western Beers |
$0.00 |
Eastern Beers |
$40.00 |
Imported Beers |
$60.00 |
Guiness Stout |
$0.00 |
Bass English Ale |
$0.00 |