Musso & Frank Grill

American (Traditional) Seafood Steakhouses

Daily Features‎

Tuesday

Corned beef and cabbage
$24.00

Wednesday

Sauerbraten with potato pancakes
$24.00

Thursday

Homemade chicken pot pie
$23.00

Friday

Bouillabaisse marseillaise with shrimp, lobster, mussels, clams and cod
$36.00

Saturday

Braised short ribs of beef with mixed vegetables
$31.00

Hors D’Oeuvres‎

Shrimp Cocktail

$16.00

Stuffed Celery

Stuffed with Roquefort cheese and cream cheese mixture topped with a black olive and paprika
$8.00

Olives

$6.00

Half Avocado

$7.00

Fruit Cocktail

$7.50

Crab Cocktail

$18.00

Cured Scottish Salmon

$14.00

Avocado Cocktail

Avocado with Thousand Island dressing served in a classic shrimp cocktail ice bowl
$8.50

Imported Sardines

$8.75

Mushrooms on Toast

Served in a red wine reduction sauce over toast points
$14.00

Lobster Cocktail

$25.00

Appetizer Frank

Iceberg lettuce, tomato, anchovy
$7.50

Marinated Herring

A Musso’s classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream
$12.00

Soups and Salad‎ - Soups

Cream of Tomato

$6.00

French Onion

$6.00

Onion Soup au Gratin

$7.50

Consommé

$6.00

Jellied Consommé

$5.00

Soups and Salad‎ - Salads

Caesar Salad (entree)

(Entree)
$15.00

Caesar Salad

$9.50

Lettuce and Tomato

$8.50

Chef’s Salad

$16.00

Combination Salad

Iceberg wedge, green beans, peas, lima beans, asparagus, beets and tomato
$12.00

Chiffonade Salad

$12.00

Seafood Chiffonade Salad

Lobster, crab, shrimp
$34.00

Sliced Tomatoes

$7.00

Stuffed Tomato

With chicken
$14.50

Stuffed Tomato

With crab or shrimp
$20.00

Fruit Salad

$11.00

Avocado Salad

$12.00

Chicken Salad

$14.00

Tuna Salad

$12.00

Shrimp Salad

$22.00

Crab Salad

$25.00

Musso and Frank Special Salad

Romaine lettuce, artichoke hearts, avocado
$20.00

Shrimp Louie

$25.00

Crab Louie

$27.00

Combination Louie

$32.00

Dinner Salad

$8.00

Hearts of Lettuce

$8.00

Romaine Salad

$8.00

Soups and Salad‎ - Dressings

Musso and Frank House Dressing

$0.00

Imported Roquefort

$0.00

Anchovy

$0.00

Vinaigrette

$0.00

Thousand Island

$0.00

Bleu Cheese

$0.00

Eggs and Omlettes‎ - Eggs

Fried or Boiled

$6.00

Poached Eggs Benedict

$9.00

Poached on Toast

Two eggs
$7.00

Scrambled

Three eggs
$7.50

Bacon and Eggs

$8.50

Ham and Eggs

$9.00

Eggs and Omlettes‎ - Omelettes

Plain Omelette

Three eggs
$7.50

Omelette with Cheese

$8.50

Ham Omelette

$9.00

Spanish Omelette

$8.50

Omelette with Fresh Tomato

$8.50

Omelette with Fresh Mushrooms

$9.00

Seafood Omelette

Shrimp and crab
$25.00

Eggs and Omlettes‎ - Side Orders

Side Order of Ham

$5.00

Side Order of Bacon

$3.50

Side Order of Sausage

$3.50

Musso’s Flannel Cakes‎

a Musso’s classic, lighter and sweeter than a pancake yet not as delicate as a crepe, truly an original

Flannel Cakes, with Syrup

$6.50

Flannel Cakes, with Whipped Cream and Strawberries

$7.50

Flannel Cakes, with Yogurt, Banana and Strawberries

$8.50

Sandwiches‎ - Cold Sandwiches

Smoked Tongue

$16.50

American Cheese

$7.00

Club House

$12.00

Imported Sardines

$9.00

Ham

$10.00

Corned Beef

$12.00

Tuna

$9.00

Chicken or Turkey

$12.00

Chicken Salad

$12.00

Sandwiches‎ - Hot Sandwiches

Grilled Cheese

Served with French fries
$8.00

Tongue Sandwich

Served open face with mashed potatoes and gravy
$19.00

Roast Lamb Sandwich

Served open face, au jus, mashed potatoes and mint jelly
$26.00

Ground Beef Sandwich

our signature blend of ground filet mignon, New York and ribeye served over a rustica bread roll, au jus with French fries and onion rings
$20.00

Corned Beef Sandwich

Served with potato salad (Tues. only)
$17.00

Beef

Served open face with mashed potatoes and gravy
$17.00

Chicken Sandwich

Served‎ open face with mashed potatoes and gravy
$16.00

Turkey Sandwich

Served open face with mashed potatoes and gravy
$16.00

Prime Rib Sandwich

Served open face with aus jus, mashed potatoes and horseradish
$30.00

Potatoes, Vegetables and Side Orders‎ - Potatoes

Boiled, New

$4.00

French Fried

$5.00

Twice Baked

$8.00

Mashed

$5.50

Julienne

$5.50

Lyonnaise

$7.00

Hash Browns

$6.50

Cottage Fried

$8.00

Baked

$6.00

Au Gratin

$0.00

Potatoes, Vegetables and Side Orders‎ - Vegetables

Fresh Broccoli with Butter Sauce

$7.00

Fresh Broccoli with Hollandaise

$8.00

French Beans with Mushrooms

$8.00

Creamed Spinach

$6.00

Creamed Corn

$8.00

Fried Eggplant

$7.00

Fresh Asparagus

$7.50

Fresh Asparagus with Hollondaise

$8.50

Fried Zucchini

$7.00

Ratatouille

$8.00

Stewed Tomatoes

$6.00

Braised Baby Spinach

$8.00

Onion Rings

$6.00

Potatoes, Vegetables and Side Orders‎ - Side Orders

Garlic Toast

$6.00

Musso’s Sourdough Loaf

(To go, if available)
$7.00

Fish‎

Scallop Sauté*

Meuniere sauce
$28.00

Fried Scallops

Served over julienne potatoes
$25.00

Salmon Filet*

$26.00

Fried Filet of Sole

Served over julienne potatoes
$22.00

Alaskan Halibut* (Market Price)

(When in season) grilled or baked
$0.00

Smelts

Served over julienne potatoes
$16.00

Lobster Thermidor (Market Price)

$0.00

Broiled Lobster Tail* (Market Price)

$0.00

Filet of Sandabs*

Sauté meuniere, a Musso's classic
$23.00

Lake Superior Whitefish*

Pan seared with meuniere sauce
$25.00

Oysters

Stewed or fried (served over julienne potatoes)
$18.00

Oysters

On half shell
$17.50

Steamed Little Neck Clams

$17.00

Fried Shrimp

Served over julienne potatoes
$27.00

Shrimp Sauce Poulette

Shrimp in a creamy mushroom sauce
$27.00

Swordfish*

Sauté meuniere or grilled
$30.00

Trout*

Sauté meuniere or grilled
$22.00

Steaks, Chops and Roasts‎ - Roasts

Roast Prime Rib of Beef

With au jus and baked potato
$37.00

Roast Lamb

With mint jelly and baked potato
$32.00

Steaks, Chops and Roasts‎ - Steaks and Chops from the Grill

(served with baked potato or French fries)

$0.00

Porterhouse Steak

A Musso's favorite, combining the rich flavor of a strip with the tenderness of a filet
$43.00

Ribeye Steak

$39.00

Filet Mignon (12 oz)

Our most tender cut of corn-fed Midwestern beef
$40.00

Filet Mignon (8 oz)

$37.00

Lamb Chops

$39.00

French Cut Lamb Chops

$45.00

Bone-in Pork Chop

$28.00

New York Strip Steak (14 oz)

$37.00

New York Strip Steak (12 oz)

$33.00

Manhattan Steak

Musso's‎ original take on a petite New York
$27.00

Calf’s Liver Steak

$20.00

Ground Beef Steak

Our signature blend of filet mignon, New York and ribeye
$25.00

Ham Steak

$23.00

Grilled Lamb Kidneys, Bacon

Charlie Chaplin's favorite
$19.50

Steaks, Chops and Roasts‎ - Sauces

Creole 4

$0.00

Bearnaise 4.50

$0.00

French Bordelaise 4.50

$0.00

Hollandaise 4.50

$0.00

Italian Entrees‎

Tomato-Herb Risotto

$21.00

Macaroni

With fresh mushroom sauce
$14.00

Macaroni au Gratin

$15.00

Spaghetti and Meatballs

Served with tomato sauce and Musso's signature meatballs
$22.00

Angel Hair

With tomato basil sauce
$15.00

Veal Bolognese

With bucatini
$22.00

Pumpkin Ravioli

With brown butter cream sauce
$16.00

Lobster Ravioli

Seafood sauce
$32.00

Linguini and Clams

$20.00

The Original Fettucini Alfredo

$22.00

Veal Scaloppini

Sauté marsala
$29.00

Cheese Ravioli

With mushroom sauce
$15.00

Classics Made to Order‎

Grenadine of Beef

Three filet medallions in a light brown gravy topped with Bernaise sauce, a Musso's favorite among regulars
$31.00

Calf’s Liver with Onions or Bacon

Grilled or sauté
$20.00

Lamb Kidneys Sauté

Turbigo
$19.00

Chicken or Turkey á la King

$25.00

Half Chicken

Sauté Provencale
$23.00

Whole Boneless Garlic Chicken

(Please allow 20 mins)
$26.00

Broiled Chicken

$19.50

Welsh Rarebit

European-style fondue with toast points, bacon and tomato
$15.00

Low Calorie Plate

$16.00

Calf’s Sweetbreads

$21.00

Desserts‎

Tiramisu

$8.50

Apple Tart Tatin

$8.50

Caramel Custard

$6.25

Chocolate Cake

$7.25

Black Forest Cake

$7.25

Bread-Butter Pudding

$6.25

New York Style Cheesecake

$7.50

Rice Pudding

$6.25

Diplomat Pudding

Bread-butter pudding with strawberry sauce
$6.50

Ice Cream

$5.00

Spumoni

$6.50

Musso and Frank Torten

Neopolitan layered with strawberries, whipped cream and strawberry sauce
$7.00

Jell-O

$3.50

Sundae (All Flavors)

$6.25

Raspberry or Pineapple Sherbet

$5.00

Pie (per Slice)

Boysenberry, blueberry, apple
$5.50

Monday‎

Minced Chicken with Noodles Au Gratibn

$0.00

Tuesday‎

Belgian Hare Saute Au Sec

$0.00

Wednesday‎

Saverbraen Potato Pancakes

$0.00

Thursday‎

Homemade Chicken Pot Pie

$0.00

Friday‎

Bouillabaise, Marscillaise

$0.00

Saturday‎

Braised Short Ribs of Beef with Vegetables

$0.00

Cocktail‎ - Featuring King Size Martinis

Served with assorted delicious hors d’oeuvres

Imported Sweet and Dry Aperitif Wines

$0.00

Imported Italian “Ruffino” Wine

$0.00

Caufornia Select Wines

$0.00

Cocktails

$0.00

Mixed Drinks

$0.00

Blended Whiskey

$50.00

Straight Whiskey

$60.00

Bonded Whiskey

$45.00

Scotch Whiskey

$0.00

Irish and Rye Whiskey

$0.00

Cognac - Brandy

$0.00

Western Beers

$0.00

Eastern Beers

$40.00

Imported Beers

$60.00

Guiness Stout

$0.00

Bass English Ale

$0.00